A colourful feast

Traditional Bush Tea

Explaining the Process

Succulent Ground Cooked Meats

Maori Cuisine

Help us prepare your meal and join us for a traditional ground-cooked Hangi feast!

Our ancestors have been cooking this way for centuries, and their techniques have been passed down generations to ensure we are able to still enjoy the succulent, smoky, earthy flavours of the juicy hangi meats and vegetables slow cooked for you beneath the ground. See the food being set on hot rocks in an earthen pit, before being covered with wet sacks and dirt where it will cook for up to 3 hours! The hangi is not only a mouth-watering buffet feast, but an opportunity for you to join in with us, your hosts, and celebrate during this communal and social feasting event!

Dinner Menu

MeatVegesSaladCondimentsDessert
Lamb Potatoes, Kumara, Pumpkin, Hangi Stuffing Green Salad, Rice Salad with Roasted Peanuts, Celery and Apple Fried Bread, Gravy, Mint Sauce, Cranberry Sauce, Dressings Kiwi Trifle, Fruit Salad and Cream
Chicken Potatoes, Kumara, Pumpkin, Hangi Stuffing Green Salad, Rice Salad with Roasted Peanuts, Celery and Apple Fried Bread, Gravy Mint Sauce, Cranberry Sauce, Dressings Kiwi Trifle, Fruit Salad and Cream 
Pork Potatoes, Kumara, Pumpkin, Hangi Stuffing Green Salad, Rice Salad with Roasted Peanuts, Celery and Apple Fried Bread, Gravy, Mint Sauce, Cranberry Sauce, Dressings Kiwi Trifle, Fruit Salad and Cream 

$85pp (Conditions apply)
includes full buffet dinner and dessert
as well as hosting over dinner and storytelling after dinner

Seasonal delicacies

Keep an eye out for our seasonal delicacies (not guaranteed):

The Taniwha Bar

Fully licensed bar facility available onsite – overlooking the lake, a great place to sit at the end of the day and share a cold beverage and a good yarn with your hosts, locals or fellow guests. Buffet menu changes regularly.

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3836 Galatea Road
Lake Aniwhenua
Murupara 3079
Ph: (07) 3664777